Growler Taps

grolwer_header_01, the liquor store and wine loft growler taps

Last Update: Friday March 14th, 2014

Come by The Liquor Store & Wine Loft and fill up a growler of cold beer today.

  • Growlers offer one of the best beer values in the store. Almost a 6-pack of beer for $6.99 (Premium beers are $11.99 per fill)
  • Growler Punch Cards: Buy 9 get the 10th free.
  • Keep the glass out of your trash and recycle bin
  • Flavors change up regularly and the beer’s always fresh
  • Some local beers are only available on draft

Current Selections:

Ellie’s Brown Ale – Avery Brewing, Fort Collins, CO
his beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!
Vienna Lager – Melvin Brewing, Jackson, WY
An ‘out of the box’ modern ale crafted by converging two beer styles, Belgian Trippel and American Imperial IPA. Dry-Hopped and Bottle-Conditioned – it’s a zesty brew with enticing American hop and fruity Belgian yeast aromatics.
Ranger IPA – New Belgium Brewing, Fort Collins, CO
Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Thank your Beer Ranger!
Winter Ale – Alaskan Brewing, Juneau, AK
Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol.
Out of Bounds Stout – Avery Brewing, Fort Collins, CO
This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.
Yellow Snow IPA – Rogue Ales, Newport, OR
Pale golden in color with a hoppy fruity aroma. Big hop flavor up front complemented by medium body and hoppyness mid-pallet. Finishes with a characteristic lingering bitterness. Yellow Snow IPA was originally introduced for the 2000 Winter Olympics in Salt Lake City. Yellow Snow is Rogue’s tribute to winter sports everywhere—downhill skiing, snowboarding, cross country, ice hockey, ice fishing, snowmobiling, and even curling.
Out Of Order Porter – Wind River Brewings, Pinedale, WY
A brown porter by style. This beer is actually deep red in color. It is also a very light beer. Porter gets its dark appearance from chocolate and roasted malted barley. This malt gives our porter some sweet chocolate flavors. This ale is very lightly hopped and finishes slightly dry.
Le Freak Belgian IPA – Green Flash Brewing, San Diego, CA
An ‘out of the box’ modern ale crafted by converging two beer styles, Belgian Trippel and American Imperial IPA. Dry-Hopped and Bottle-Conditioned – it’s a zesty brew with enticing American hop and fruity Belgian yeast aromatics.
Bigfoot Bareleywine – Sierra Nevada, Chico, CA
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.
Vienna Lager – Melvin Brewing, Jackson, WY
An ‘out of the box’ modern ale crafted by converging two beer styles, Belgian Trippel and American Imperial IPA. Dry-Hopped and Bottle-Conditioned – it’s a zesty brew with enticing American hop and fruity Belgian yeast aromatics.